E270 Acide lactique

Lactic acid is used in the food industry for its properties of antioxidant, acidifier or flavor enhancer. It acts as a bacteriostatic agent, i.e. it prevents the multiplication of bacteria (especially pathogenic bacteria such as salmonella or listeria) without killing them. It is naturally present in many foods.

Examples of products for use

Very many food categories (including baby food).

Products of the theme or category

• 
  Bakers Best, Rye Bread
• 
  Too Tarts, Smartchoice, Sugar Free Spray Candy, Blu Bewwy
• 
  Spray candy
• 
  Rainbow bites
• 
  Candy crush, jelly beans, mixed berry - cherry - peach - pear buttered popcorn - cotton candy
• 
  Candy crush, rainbow bites, strawberry, watermelon
• 
  Welch's, pb&j trail mix, grape
• 
  Welch's, pb & j trail mix, strawberry
• 
  Welch's, pb&j trail mix, grape
• 
  Cheese blend powder
• 
  Soup mix
• 
  Colossal Olives With Jalapeno Peppers
• 
  French Onion Dip
• 
  Funny Frisch, Chips Frisch, Peperoni
• 
  Large king cake filled with strawberry and cream cheese
• 
  Pesto
• 
  Yam Yam Double Cream, Chocolate, Strawberry
• 
  Old-fashioned nutty dunkers
• 
  Old-fashioned glazed dunkers, glazed
• 
  Old-fashioned nutty doughnut holes, old-fashioned
• 
  Old-fashioned glazed doughnut holes, glazed
• 
  Old-fashioned chocolate dunkers
• 
  Chocolate Bites
• 
  Bill Knapp's, Old-Fashioned Cinnamon-Sugar Doughnut Holes
• 
  Old-fashioned cinnamon-sugar dunkers