E640 Glycine et son sel de sodium

Glycine is an amino acid used as a flavor enhancer, especially in sweeteners, soups, sauces or deli meats. It is also used to mask the metallic aftertaste of saccharin (E954). This amino acid is a natural constituent of proteins. It is widely present in our diet. Its consumption as an additive is minimal in comparison to that of normal food. Wisteria is considered safe. No Acceptable Daily Intake (ADI) has been set.

Examples of products for use

Very many food categories, including sweeteners, forbidden in infant food..

Products of the theme or category

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  Prepared Sesame Seed & Seaweed (Nori Goma Furikake)
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  Baraku Dora Yaki, Baked Red Bean Cake
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  Dorayaki Baked Red Bean Cake
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  Teriyaki japanese style noodles with sweet sauce & garlic topping
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  Pho vietnamese style noodle soup with savory beef flavored broth
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  Tempura udo noodle soup
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  Fruit-punch
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  Orange drinking water, orange
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  Imitation crab flakes
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  Crab Flakes
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  Kikkoman, chinese style seafood soup mix, crab, crab
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  Family, Cheese Peas
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  Chili bamboo shoots
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  Excuviance
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  Vegetarian soy paste
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  Roast Biscuit Sticks
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  Shirakiku, pickled plums, honey
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  Shirakiku, cooking wine
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  Goku-Uma Ramen-Noodles, Hot Flavor
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  Seasoned Seaweed With Mushroom
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  Shirakiku, seasoned pollack roe spicy, karashi mentaiko
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  Fried Fish Cake
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  Sogokimyun
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  Japanese Style Cold Noodles
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  Vitamin C