J'Croc - Gâteau Breton Pointe Pruneau Jodim 300 g

EAN code : 3700864140955, Gateaux bretons aux pruneaux

Presentation of the product

Product features

Product visual : J'Croc - Gâteau Breton Pointe Pruneau Jodim

J'Croc - Gâteau Breton Pointe Pruneau Jodim 300 g, code 3700864140955
J'Croc - Gâteau Breton Pointe Pruneau Jodim 300 g

EAN-13 code :

EAN code 3700864140955, code barre J'Croc - Gâteau Breton Pointe Pruneau Jodim 300 g

The product has the EAN code 3700864140955, it is called Gateaux bretons aux pruneaux, J'Croc - Gâteau Breton Pointe Pruneau of the brand Jodim, it is distributed with a quantity of 300 g. It contains 5 additives the details of which can be found below.

This product can be assigned to the following categories: Snacks, Snacks sucrés, Biscuits et gâteaux, Gâteaux, Gâteaux bretons, Gâteaux bretons aux pruneaux.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size
-  
Amount per 100 g
Calories
425
% Daily values *
Fat 16.2 g23 %
Saturated Fat 11.1 g56 %
Salt 0.8 g13 %
Sodium 0.3 g13 %
Carbohydrates 60.1 g23 %
Sugars 30.4 g34 %
Proteins 4.8 g10 %

Nutritional Scores

ENERGY
1,778 KJ
425 kcal
21%
FAT
16.2g
MEDIUM
23%
SATURED
11.1g
HIGH
56%
SUGAR
60.1g
HIGH
23%
SALT
0.8g
MEDIUM
13%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : E

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Location of production and sales

  • Origin of the ingredients : no information
  • Place of manufacture or processing : no information
  • Country of sale :
  • Sales signs : no information

How many calories in the product J'Croc - Gâteau Breton Pointe Pruneau ?

Each 100g portion of the product "J'Croc - Gâteau Breton Pointe Pruneau Jodim 300 g" contains 425 kcal (1,778 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Calorie distribution by fat, protein and carbohydrates for the product J'Croc - Gâteau Breton Pointe Pruneau Jodim 300 g

Ingredients, composition

Food composition

Ingredients :

gâteau 82 % : farine de froment, beurre concentré 25,8 % (e160a), sucre, œufs, sel de guérande (igp), glycérine, poudre à lever bicarbonate de sodium, bicarbonate d'ammonium). fourrage : 18%.pruneaux, eau, sucre, conservateur e200.

List of product ingredients J'Croc - Gâteau Breton Pointe Pruneau Jodim 300 g

May contain palm oil ingredients.

Gluten free

Additives :

  • E160a - Beta-carotene
  • E200 - Sorbic acid
  • E422 - Glycerol
  • E500 - Sodium carbonates
  • E500ii - Sodium hydrogen carbonate
  • E503 - Ammonium carbonates
  • E503ii - Ammonium acid carbonate
AdditivesAdditive NameToxicity
E160a Beta-carotene
No Danger Known
E200 Sorbic acid
suspicious
E422 Glycerol
to moderate
E500 Sodium carbonates
No Danger Known
E500(ii)
unknown
E503 Ammonium carbonates
No Danger Known
E503(ii)
unknown

Allergens :

Substances likely to cause intolerances and allergies(*) :

(*) According to the analysis of the ingredients

Presence of possible traces of :

EAN code 3700864140955

The EAN code 3700864140955 corresponds to the product J'Croc - Gâteau Breton Pointe Pruneau described above.

EAN code 3700864140955, J'Croc - Gâteau Breton Pointe Pruneau Jodim 300 g
EAN : 3700864140955

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