Product visual : Cheddar smoked sausage | ||||||||||||||||||||||||||||||||||||
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![]() Cheddar smoked sausage
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EAN-13 code : | ||||||||||||||||||||||||||||||||||||
The product has the EAN code 0015900235544, it is called Sausages, Cheddar smoked sausage. It contains various allergens and 5 additives the details of which can be found below. This product can be assigned to the following categories: Meats, Prepared meats, Sausages. | ||||||||||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||||||||||
ENERGY
983 KJ
235 kcal
12%
FAT
17.3g
MEDIUM
25%
SATURED
5.6g
HIGH
28%
SUGAR
8.6g
MEDIUM
3%
SALT
2.9g
HIGH
49%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : D Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||||||||||
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Ingredients : | |||||||||||||||||||||
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mechanically separated chicken, pork hearts, water, pork, pasteurized process cheddar cheese (cheddar cheese (cultured pasteurized milk, salt, enzymes), water, cream, sodium phosphate, salt, sorbic acid (as a preservative), artificial coloring), dextrose, corn syrup, modified corn starch, contains 2% or less of the following: beef, salt, potassium chloride, potassium lactate, potassium acetate, sodium diacetate, flavorings, sodium phosphates, sodium erythorbate, sodium nitrite, | |||||||||||||||||||||
Should not contain palm oil. Gluten free | |||||||||||||||||||||
Additives : | |||||||||||||||||||||
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Allergens : | |||||||||||||||||||||
Substances likely to cause intolerances and allergies: | |||||||||||||||||||||
Presence of possible traces of : | |||||||||||||||||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 0015900235544 corresponds to the product Cheddar smoked sausage described above.
Other products such as "Sausages" :