Product visual : Betty Crocker Whipped Chocolate Frosting BETTY CROCKER | ||||||||||||||||||||||||||||||||||||
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![]() Betty Crocker Whipped Chocolate Frosting BETTY CROCKER 340 g
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EAN-13 code : | ||||||||||||||||||||||||||||||||||||
The product has the EAN code 0016000323209, it is called Toppings, Betty Crocker Whipped Chocolate Frosting of the brand BETTY CROCKER, it is distributed with a quantity of 340 g. It contains 6 additives the details of which can be found below. This product can be assigned to the following categories: Cooking helpers, Toppings. | ||||||||||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||||||||||
ENERGY
1,745 KJ
417 kcal
21%
FAT
18.8g
MEDIUM
27%
SATURED
10.4g
HIGH
52%
SUGAR
54.2g
HIGH
21%
SALT
0.6g
MEDIUM
10%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : E Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||||||||||
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Ingredients : | |||||||||||||||||||||
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sugar, palm oil, water, high fructose corn syrup, cocoa processed with alkali, contains 2% or less of: corn starch, hydrogenated palm oil, monoglycerides, cellulose gel, salt, citric acid, polysorbate 80, sodium acid pyrophosphate, cellulose gum, carrageenan, natural and artificial flavor, color added, freshness preserved by potassium sorbate, | |||||||||||||||||||||
Contains at least one ingredient derived from palm oil. Gluten free | |||||||||||||||||||||
Additives : | |||||||||||||||||||||
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Allergens : | |||||||||||||||||||||
No allergens noted by contributors, check ingredients if available. | |||||||||||||||||||||
Presence of possible traces of : | |||||||||||||||||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 0016000323209 corresponds to the product Betty Crocker Whipped Chocolate Frosting described above.
Other products such as "Toppings" :