Paprika Centrella

EAN code : 0070980191579, Paprika

Presentation of the product

Product features

Product visual : Paprika Centrella

Paprika Centrella , code 0070980191579
Paprika Centrella

EAN-13 code :

EAN code 0070980191579, code barre Paprika Centrella

The product has the EAN code 0070980191579, it is called Paprika, Paprika of the brand Centrella.

This product can be assigned to the following categories: Plant-based foods and beverages, Plant-based foods, Groceries, Condiments, Spices, Paprika.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size
0.25 tsp (0.5 g)
Amount per serving
Calories
0
% Daily values *
Fat 0.0 g0 %
Salt 0.0 g0 %
Sodium 0.0 g0 %
Carbohydrates 0.0 g0 %
Proteins 0.0 g0 %
Vitamin A 90 µg11 %

Nutritional Scores

Not enough data to generate a nutritional report.

Fresh or lightly processed foods

Nova score 1 : Fresh or lightly processed foods

Description :

Location of production and sales

  • Origin of the ingredients : no information
  • Place of manufacture or processing : no information
  • Country of sale :
  • Sales signs : no information

How many calories in the product Paprika ?

Each 100g portion of the product "Paprika Centrella " contains kcal ( KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Calorie distribution by fat, protein and carbohydrates for the product Paprika Centrella

Ingredients, composition

Food composition

Ingredients :

paprika

Should not contain palm oil.

Gluten free

Additives :

No additives noted by the contributors, check the ingredients.

Allergens :

No allergens noted by contributors, check ingredients if available.

Presence of possible traces of :

No traces of allergens found by contributors, check ingredients if available.

EAN code 0070980191579

The EAN code 0070980191579 corresponds to the product Paprika described above.

EAN code 0070980191579, Paprika Centrella
EAN : 0070980191579

Suggestion of similar products

Other products such as "Paprika" :


© les contributeurs d'Open Food Facts - Données disponibles sous licence ODbL et photos sous licence Creative Commons CC-BY-SA