Chopped Garlic La Flor

EAN code : 0077636610354, Garlic

Presentation of the product

Product features

Product visual : Chopped Garlic La Flor

Chopped Garlic La Flor

EAN-13 code :

The product has the EAN code 0077636610354, it is called Garlic, Chopped Garlic of the brand La Flor. It contains 2 additives the details of which can be found below.

This product can be assigned to the following categories: Plant-based foods and beverages, Plant-based foods, Groceries, Condiments, Fruits and vegetables based foods, Culinary plants, Vegetables based foods, Garlic and their products, Garlic.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 5 g (1 tsp)
Amount per serving
Calories 14
% Daily values *
Fat 1.0 g	1 %
Saturated Fat 0.0 g	0 %
Trans Fat 0.0 g	- %
Cholesterol 0.0 mg	0 %
Salt 0.0 g	0 %
Sodium 0.0 g	0 %
Carbohydrates 0.0 g	0 %
fiber 0.0 g	0 %
Sugars 0.0 g	0 %
Proteins 0.0 g	0 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,172 KJ

280 kcal

14%

FAT

20.0g

MEDIUM

29%

SATURED

LOW

SUGAR

LOW

SALT

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : A

Fresh or lightly processed foods

Nova score 1 : Fresh or lightly processed foods

Description :

Chopped Garlic La Flor
Brand : La Flor
Quantity : no information
Main category : Garlic
Related categories :
Type of packaging : no information
Classification : no information
Date the product was added : 09 Mar 2017

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- United states
Sales signs : no information

How many calories in the product Chopped Garlic ?

Each 100g portion of the product "Chopped Garlic La Flor " contains 280 kcal (1,172 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.