Product visual : Lobster Bisque Legal Sea Foods | ||||||||||||||||||||||||||||||||||||||||
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![]() Lobster Bisque Legal Sea Foods
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EAN-13 code : | ||||||||||||||||||||||||||||||||||||||||
The product has the EAN code 0077958764131, it is called Lobster bisque, Lobster Bisque of the brand Legal Sea Foods. It contains 2 additives the details of which can be found below. This product can be assigned to the following categories: Seafood, Meals, Soups, Lobster bisque. | ||||||||||||||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||||||||||||||
ENERGY
477 KJ
114 kcal
6%
FAT
9.0g
MEDIUM
13%
SATURED
5.7g
HIGH
29%
SUGAR
4.9g
LOW
2%
SALT
0.8g
MEDIUM
14%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : C Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||||||||||||||
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Ingredients : | |||||||||
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seafood stock (water, clam broth from concentrate, lobster concentrate [lobster, salt], fish concentrate [pollock, salt, codfish]), light cream, lobster, butter (cream, salt), sherry wine, contains 2% or less of: wheat flour, tomato paste (tomatoes, water, citric acid), white wine, chicken stock, vegetable base (carrots, onions, celery, salt, sugar, maltodextrin, corn oil, yeast extract, natural flavor, potato starch, agar), modified food starch, sugar, garlic, sea salt, nisin preparation and spices. | |||||||||
Should not contain palm oil. Gluten free | |||||||||
Additives : | |||||||||
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Allergens : | |||||||||
Substances likely to cause intolerances and allergies(*) : (*) According to the analysis of the ingredients | |||||||||
Presence of possible traces of : | |||||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 0077958764131 corresponds to the product Lobster Bisque described above.
Other products such as "Lobster bisque" :