Dried plums Kirkland

EAN code : 0096619983582, Dried fruits

Presentation of the product

Product features

Product visual : Dried plums Kirkland

Dried plums Kirkland

EAN-13 code :

The product has the EAN code 0096619983582, it is called Dried fruits, Dried plums of the brand Kirkland. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Plant-based foods and beverages, Plant-based foods, Snacks, Fruits and vegetables based foods, Dried products, Fruits based foods, Dried plant-based foods, Dried fruits.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 1 1/2 ONZ (40 g)
Amount per serving
Calories 100
% Daily values *
Fat 0.0 g	0 %
Saturated Fat 0.0 g	0 %
Trans Fat 0.0 g	- %
Cholesterol 0.0 mg	0 %
Salt 0.0 g	0 %
Sodium 0.0 g	0 %
Carbohydrates 26.0 g	10 %
fiber 3.0 g	10 %
Sugars 15.0 g	17 %
Proteins 1.0 g	2 %
Vitamin A 90 µg	11 %
Potassium 290.0 mg	15 %
Calcium 20.0 mg	3 %
Iron 0.4 mg	3 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,046 KJ

250 kcal

13%

FAT

LOW

SATURED

LOW

SUGAR

65.0g

HIGH

25%

SALT

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : B

Processed foods

Nova score 3 : Processed foods

Description :

Dried plums Kirkland
Brand : Kirkland
Quantity : no information
Main category : Dried fruits
Related categories :
Type of packaging : no information
Classification : no information
Date the product was added : 09 Mar 2017

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- France
- United states
Sales signs : no information

How many calories in the product Dried plums ?

Each 100g portion of the product "Dried plums Kirkland " contains 250 kcal (1,046 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.