Meijer, cream cheese, original Meijer

EAN code : 0708820320628, Cream cheeses

Presentation of the product

Product features

Product visual : Meijer, cream cheese, original Meijer

Meijer, cream cheese, original Meijer

EAN-13 code :

The product has the EAN code 0708820320628, it is called Cream cheeses, Meijer, cream cheese, original of the brand Meijer. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cream cheeses.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 1 ONZ (28 g)
Amount per serving
Calories 90
% Daily values *
Fat 9.0 g	13 %
Saturated Fat 6.0 g	30 %
Trans Fat 0.0 g	- %
Cholesterol 30.0 mg	10 %
Salt 0.2 g	3 %
Sodium 0.1 g	4 %
Carbohydrates 2.0 g	1 %
fiber 0.0 g	0 %
Sugars 2.0 g	2 %
Proteins 2.0 g	4 %
Vitamin A 120 µg	15 %
Calcium 19.9 mg	2 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,343 KJ

321 kcal

16%

FAT

32.1g

HIGH

46%

SATURED

21.4g

HIGH

107%

SUGAR

7.1g

MEDIUM

SALT

0.8g

MEDIUM

14%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Meijer, cream cheese, original Meijer
Brand : Meijer
Quantity : no information
Main category : Cream cheeses
Related categories :
Type of packaging : no information
Classification : no information
Date the product was added : 09 Mar 2017

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- United states
Sales signs : Meijer

How many calories in the product Meijer, cream cheese, original ?

Each 100g portion of the product "Meijer, cream cheese, original Meijer " contains 321 kcal (1,343 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.