Harissa Sauce Stonewall Kitchen

EAN code : 0711381320952, Harissa sauces

Presentation of the product

Product features

Product visual : Harissa Sauce Stonewall Kitchen

Harissa Sauce Stonewall Kitchen , code 0711381320952

EAN-13 code :

EAN code 0711381320952, code barre Harissa Sauce Stonewall Kitchen

The product has the EAN code 0711381320952, it is called Harissa sauces, Harissa Sauce of the brand Stonewall Kitchen. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Groceries, Sauces, Harissa sauces.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 2 Tbsp (30 ml)
Amount per serving
Calories 25
% Daily values *
Fat 1.5 g	2 %
Saturated Fat 0.0 g	0 %
Trans Fat 0.0 g	- %
Cholesterol 0.0 mg	0 %
Salt 0.5 g	8 %
Sodium 0.2 g	8 %
Carbohydrates 2.0 g	1 %
fiber 1.0 g	3 %
Sugars 1.0 g	1 %
Proteins 0.0 g	0 %
Vitamin A 300 µg	38 %
Vitamin C 15.0 mg	19 %
Iron 0.4 mg	3 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

347 KJ

83 kcal

FAT

5.0g

MEDIUM

SATURED

LOW

SUGAR

6.7g

MEDIUM

SALT

1.8g

HIGH

31%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : C

Processed foods

Nova score 3 : Processed foods

Description :

Harissa Sauce Stonewall Kitchen
Brand : Stonewall Kitchen
Quantity : no information
Main category : Harissa sauces
Related categories :
Type of packaging : no information
Classification : no information
Date the product was added : 09 Mar 2017

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- United states
Sales signs : no information

How many calories in the product Harissa Sauce ?

Each 100g portion of the product "Harissa Sauce Stonewall Kitchen " contains 83 kcal (347 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.