Superbo, Gelato, Tiramisu Bytelady Publishing

EAN code : 0804551762796, Ice cream tubs

Presentation of the product

Product features

Product visual : Superbo, Gelato, Tiramisu Bytelady Publishing

Superbo, Gelato, Tiramisu Bytelady Publishing

EAN-13 code :

The product has the EAN code 0804551762796, it is called Ice cream tubs, Superbo, Gelato, Tiramisu of the brand Bytelady Publishing. It contains 5 additives the details of which can be found below.

This product can be assigned to the following categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream tubs.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 0.5 cup (79 g)
Amount per serving
Calories 120
% Daily values *
Fat 5.0 g	7 %
Saturated Fat 3.0 g	15 %
Trans Fat 0.0 g	- %
Cholesterol 30.0 mg	10 %
Salt 0.1 g	2 %
Sodium 0.0 g	0 %
Carbohydrates 16.0 g	6 %
fiber 0.0 g	0 %
Sugars 16.0 g	18 %
Proteins 3.0 g	6 %
Vitamin A 60 µg	8 %
Calcium 100.3 mg	13 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

636 KJ

152 kcal

FAT

6.3g

MEDIUM

SATURED

3.8g

MEDIUM

19%

SUGAR

20.3g

HIGH

SALT

0.1g

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : C

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Superbo, Gelato, Tiramisu Bytelady Publishing
Brand : Bytelady Publishing
Quantity : no information
Main category : Ice cream tubs
Related categories :
Type of packaging : no information
Classification : no information
Date the product was added : 09 Mar 2017

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- United states
Sales signs : no information

How many calories in the product Superbo, Gelato, Tiramisu ?

Each 100g portion of the product "Superbo, Gelato, Tiramisu Bytelady Publishing " contains 152 kcal (636 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Superbo, Gelato, Tiramisu Bytelady Publishing

Fats : 57 kcal (238 KJ)
Proteins : 15 kcal (63 KJ)
Carbohydrates : 81 kcal (339 KJ)

Ingredients, composition

Food composition

Ingredients :

milk, sugar, cream, nonfat dry milk, dextrose, contains, 2% or less of: egg yolks, marsala, wine, coffee, soy lecithin, carrageenan, mono diglycerides, cellulose gum, curcumin and paprika, caramel color, polysorbate 80.

May contain palm oil ingredients.

Gluten free

Additives :

E150c - Ammoniacal caramel
E322 - Lecithins
E322i - Lecithin
E407 - Carrageenans
E433 - Polyoxyethylene Sorbitan Monooleate
E466 - Carboxy methylcellulose

Additives	Additive Name	Toxicity
	E150c Ammoniacal caramel	toxic
	E322 Lecithins	to moderate
	E322(i)	unknown
	E407 Carrageenans	to moderate
	E433 Polyoxyethylene Sorbitan Monooleate	suspicious
	E466 Carboxy methylcellulose	suspicious