Fancy Sliced Black Olives Villa Frizzoni

EAN code : 0822486114176, Salted snacks

Presentation of the product

Product features

Product visual : Fancy Sliced Black Olives Villa Frizzoni

Fancy Sliced Black Olives Villa Frizzoni

EAN-13 code :

The product has the EAN code 0822486114176, it is called Salted snacks, Fancy Sliced Black Olives of the brand Villa Frizzoni. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Plant-based foods and beverages, Plant-based foods, Pickles, Olive tree products, Plant-based pickles, Olives, Salted snacks.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 2 Tbsp (16 g)
Amount per serving
Calories 25
% Daily values *
Fat 2.5 g	4 %
Saturated Fat 0.0 g	0 %
Trans Fat 0.0 g	- %
Cholesterol 0.0 mg	0 %
Salt 0.2 g	3 %
Sodium 0.1 g	4 %
Carbohydrates 1.0 g	0 %
fiber 0.0 g	0 %
Sugars 0.0 g	0 %
Proteins 0.0 g	0 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

653 KJ

156 kcal

FAT

15.6g

MEDIUM

22%

SATURED

LOW

SUGAR

6.3g

MEDIUM

SALT

1.5g

MEDIUM

25%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : C

Processed foods

Nova score 3 : Processed foods

Description :

Fancy Sliced Black Olives Villa Frizzoni
Brand : Villa Frizzoni
Quantity : no information
Main category : Salted snacks
Related categories :
Type of packaging : no information
Classification : no information
Date the product was added : 10 Mar 2017

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- United states
Sales signs : no information

How many calories in the product Fancy Sliced Black Olives ?

Each 100g portion of the product "Fancy Sliced Black Olives Villa Frizzoni " contains 156 kcal (653 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.