Caramel 4 Him Food Group Llc

EAN code : 0851710001012, Caramels

Presentation of the product

Product features

Product visual : Caramel 4 Him Food Group Llc

Caramel 4 Him Food Group Llc , code 0851710001012

EAN-13 code :

EAN code 0851710001012, code barre Caramel 4 Him Food Group Llc

The product has the EAN code 0851710001012, it is called Caramels, Caramel of the brand 4 Him Food Group Llc. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Snacks, Sweet snacks, Confectioneries, Caramels.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 1 ONZ (28 g)
Amount per serving
Calories 140
% Daily values *
Fat 6.0 g	9 %
Saturated Fat 4.0 g	20 %
Trans Fat 0.0 g	- %
Cholesterol 15.1 mg	5 %
Salt 0.2 g	3 %
Sodium 0.1 g	4 %
Carbohydrates 21.0 g	8 %
fiber 0.0 g	0 %
Sugars 14.0 g	16 %
Proteins 0.0 g	0 %
Vitamin A 60 µg	8 %
Calcium 19.9 mg	2 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

2,092 KJ

500 kcal

25%

FAT

21.4g

HIGH

31%

SATURED

14.3g

HIGH

71%

SUGAR

75.0g

HIGH

29%

SALT

0.6g

MEDIUM

10%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : E

Processed foods

Nova score 3 : Processed foods

Description :

Caramel 4 Him Food Group Llc
Brand : 4 Him Food Group Llc
Quantity : no information
Main category : Caramels
Related categories :
Type of packaging : no information
Classification : no information
Date the product was added : 10 Mar 2017

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- United states
Sales signs : no information

How many calories in the product Caramel ?

Each 100g portion of the product "Caramel 4 Him Food Group Llc " contains 500 kcal (2,092 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.