Product visual : Simply asia, spicy kung pao stir- fry sauce Simply Asia, Simply Asia Foods Inc. | ||||||||||||||||||||||||||||||||||
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![]() Simply asia, spicy kung pao stir- fry sauce Simply Asia, Simply Asia Foods Inc.
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EAN-13 code : | ||||||||||||||||||||||||||||||||||
The product has the EAN code 0854285500140, it is called Sauces, Simply asia, spicy kung pao stir- fry sauce of the brand Simply Asia, Simply Asia Foods Inc.. It contains 3 additives the details of which can be found below. This product can be assigned to the following categories: Groceries, Sauces. | ||||||||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||||||||
ENERGY
1,117 KJ
267 kcal
13%
FAT
15.0g
MEDIUM
21%
SATURED
1.7g
MEDIUM
8%
SUGAR
33.3g
HIGH
13%
SALT
3.1g
HIGH
51%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : D Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||||||||
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Ingredients : | ||||||||||||
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water, sugar, soybean oil, soy sauce (water, salt, soybean, wheat), rice vinegar, chili pepper paste (chili pepper, salt), sesame seed paste, soybean paste (soybean, water, wheat flour, salt), garlic, sesame oil, spices (including chili pepper), modified corn starch, extractive of paprika, citric acid, autolyzed yeast extract, hydrolyzed soy protein, xanthan gum, glucono delta lactone. | ||||||||||||
Should not contain palm oil. Gluten free | ||||||||||||
Additives : | ||||||||||||
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Allergens : | ||||||||||||
Substances likely to cause intolerances and allergies(*) : (*) According to the analysis of the ingredients | ||||||||||||
Presence of possible traces of : | ||||||||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 0854285500140 corresponds to the product Simply asia, spicy kung pao stir- fry sauce described above.
Other products such as "Sauces" :