Aceto balsamico di modena wine Alma's

EAN code : 0879720000160, Traditional balsamic vinegar of modena

Presentation of the product

Product features

Product visual : Aceto balsamico di modena wine Alma's

Aceto balsamico di modena wine Alma's

EAN-13 code :

The product has the EAN code 0879720000160, it is called Traditional balsamic vinegar of modena, Aceto balsamico di modena wine of the brand Alma's. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Groceries, Condiments, Vinegars, Balsamic vinegars, Traditional Balsamic Vinegars, Traditional Balsamic Vinegar of Modena.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 1 Tbsp (15 ml)
Amount per serving
Calories 16
% Daily values *
Fat 0.0 g	0 %
Saturated Fat 0.0 g	0 %
Trans Fat 0.0 g	- %
Salt 0.0 g	0 %
Sodium 0.0 g	0 %
Carbohydrates 3.0 g	1 %
Sugars 3.0 g	3 %
Proteins 0.0 g	0 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

448 KJ

107 kcal

FAT

LOW

SATURED

LOW

SUGAR

20.0g

HIGH

SALT

0.1g

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Aceto balsamico di modena wine Alma's
Brand : Alma's
Quantity : no information
Main category : Traditional balsamic vinegar of modena
Related categories :
Type of packaging : no information
Classification : no information
Date the product was added : 10 Mar 2017

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- United states
Sales signs : no information

How many calories in the product Aceto balsamico di modena wine ?

Each 100g portion of the product "Aceto balsamico di modena wine Alma's " contains 107 kcal (448 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.