Vermicelles chocolat La Patelière 60 g e

EAN code : 3278588429033, Vermicelles en chocolat

Presentation of the product

Product features

Product visual : Vermicelles chocolat La Patelière

Vermicelles chocolat La Patelière 60 g e

EAN-13 code :

The product has the EAN code 3278588429033, it is called Vermicelles en chocolat, Vermicelles chocolat of the brand La Patelière, it is distributed with a quantity of 60 g e. It contains 2 additives the details of which can be found below.

This product can be assigned to the following categories: Décorations alimentaires, Vermicelles en chocolat.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 441
% Daily values *
Fat 14.6 g	21 %
Saturated Fat 9.1 g	46 %
Salt 0.1 g	2 %
Sodium 0.0 g	0 %
Carbohydrates 72.8 g	28 %
Sugars 66.1 g	73 %
Proteins 4.6 g	9 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,799 KJ

430 kcal

22%

FAT

14.6g

MEDIUM

21%

SATURED

9.1g

HIGH

46%

SUGAR

72.8g

HIGH

28%

SALT

0.1g

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : E

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Vermicelles chocolat La Patelière 60 g e
Brand : La Patelière
Quantity : 60 g e
Main category : Vermicelles en chocolat
Related categories :
- Décorations alimentaires
- Vermicelles en chocolat
Type of packaging : Flacon, Verre, Bouchon plastique
Classification : Green dot
Date the product was added : 17 Sep 2016

Location of production and sales

Origin of the ingredients : Import
Place of manufacture or processing : no information
Country of sale :
- France
Sales signs : no information

How many calories in the product Vermicelles chocolat ?

Each 100g portion of the product "Vermicelles chocolat La Patelière 60 g e" contains 430 kcal (1,799 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.