Le Saint Amour Les Pâtissiers De Touraine, Le Saint Amour 350 g
Presentation of the product
Product visual : Le Saint Amour Les Pâtissiers De Touraine,Le Saint Amour | ||||||||||||||||||||||||||
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 Le Saint Amour Les Pâtissiers De Touraine, Le Saint Amour 350 g
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 3370390000049, it is called Fresh cream cheese cake, Le Saint Amour of the brand Les Pâtissiers De Touraine, Le Saint Amour, it is distributed with a quantity of 350 g. It contains various allergens and 1 additives the details of which can be found below. This product can be assigned to the following categories: Snacks, Produits laitiers, Desserts, Snacks sucrés, Biscuits et gâteaux, Gâteaux, Desserts lactés, Gâteau au fromage blanc. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
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ENERGY
736 KJ
176 kcal
9%
FAT
4.0g
MEDIUM
6%
SATURED
1.6g
MEDIUM
8%
SUGAR
28.0g
HIGH
11%
SALT
0.1g
LOW
2%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : C
Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||
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How many calories in the product Le Saint Amour ?
- Fats : 36 kcal (151 KJ)
- Proteins : 28 kcal (117 KJ)
- Carbohydrates : 112 kcal (469 KJ)
Ingredients, composition
Ingredients : | ||||||
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gâteau au fromage blanc (90%) : fromage blanc (57%), sucre, blanc d’œuf, farine de blé, jaune d'œuf, amidon de maïs, arôme naturel de vanille). préparation de coulis fruit de la passion (10%) : eau, fruit de la passion (32%), sucre, amidon modifié de maïs | ||||||
 Should not contain palm oil. Contains gluten | ||||||
Additives : | ||||||
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Allergens : | ||||||
Substances likely to cause intolerances and allergies: | ||||||
Presence of possible traces of : | ||||||
No traces of allergens found by contributors, check ingredients if available. |
EAN code 3370390000049
The EAN code 3370390000049 corresponds to the product Le Saint Amour described above.
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