Product visual : Gâteau Breton aux Pruneaux Antoinette Patisserie | ||||||||||||||||||||||||||
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![]() Gâteau Breton aux Pruneaux Antoinette Patisserie 400 g
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 3477690005153, it is called Gateaux bretons aux pruneaux, Gâteau Breton aux Pruneaux of the brand Antoinette Patisserie, it is distributed with a quantity of 400 g. It contains various allergens and 4 additives the details of which can be found below. This product can be assigned to the following categories: Snacks, Snacks sucrés, Biscuits et gâteaux, Gâteaux, Gâteaux bretons, Gâteaux bretons aux pruneaux. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
ENERGY
1,870 KJ
447 kcal
22%
FAT
19.0g
MEDIUM
27%
SATURED
12.0g
HIGH
60%
SUGAR
65.0g
HIGH
25%
SALT
0.9g
MEDIUM
15%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : E Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||
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Ingredients : | |||||||||||||||||||||
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biscuit 80% : farine de blé, beurre concentré reconstitué 23 % (colorant bêta-carotène sucre, jaunes d'œufs frais, œufs entiers frais 3 %, stabilisant : sorbitol, poudre à lever (amidon de froment, diphosphate disodique, carbonate acide de sodium), sel, sirop de glucose. fourrage 20 % : sucre. pruneau d'ente, conservateur e200. | |||||||||||||||||||||
![]() Should not contain palm oil. Contains gluten | |||||||||||||||||||||
Additives : | |||||||||||||||||||||
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Allergens : | |||||||||||||||||||||
Substances likely to cause intolerances and allergies: | |||||||||||||||||||||
Presence of possible traces of : | |||||||||||||||||||||
The EAN code 3477690005153 corresponds to the product Gâteau Breton aux Pruneaux described above.
Other products such as "Gateaux bretons aux pruneaux" :