Product visual : Bakery Co. 5 Wholemeal Bagels | ||||||||||||||||||||||||||||
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![]() Bakery Co. 5 Wholemeal Bagels
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EAN-13 code : | ||||||||||||||||||||||||||||
The product has the EAN code 5018297007805, it is called Bagel breads, Bakery Co. 5 Wholemeal Bagels. It contains 2 additives the details of which can be found below. This product can be assigned to the following categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Special breads, Bagel breads. | ||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||
ENERGY
1,067 KJ
255 kcal
13%
FAT
1.9g
LOW
3%
SATURED
0.3g
LOW
2%
SUGAR
44.9g
HIGH
17%
SALT
0.8g
MEDIUM
13%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : A Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||
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Ingredients : | |||||||||
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wholemeal wheat flour, water, sugar, wheat gluten, rapeseed oil, maize, yeast, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), salt, spirit vinegar, preservative (calcium propionate), malted barley, flour, flour treatment agent (ascorbic acid) | |||||||||
Should not contain palm oil. Contains gluten | |||||||||
Additives : | |||||||||
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Allergens : | |||||||||
Substances likely to cause intolerances and allergies(*) : (*) According to the analysis of the ingredients | |||||||||
Presence of possible traces of : | |||||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 5018297007805 corresponds to the product Bakery Co. 5 Wholemeal Bagels described above.
Other products such as "Bagel breads" :