Vietnamese Fresh Spring Roll Kit Snapdragon
Presentation of the product
Product visual : Vietnamese Fresh Spring Roll Kit Snapdragon | ||||||||||||||||||||||||||||||||
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 Vietnamese Fresh Spring Roll Kit Snapdragon
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EAN-13 code : | ||||||||||||||||||||||||||||||||
The product has the EAN code 81505511181, it is called Pie dough, Vietnamese Fresh Spring Roll Kit of the brand Snapdragon. It contains 2 additives the details of which can be found below. This product can be assigned to the following categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pie dough. | ||||||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||||||
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ENERGY
837 KJ
200 kcal
10%
FAT
1.2g
LOW
2%
SATURED
-
LOW
0%
SUGAR
52.9g
HIGH
20%
SALT
2.0g
HIGH
33%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : C
Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||||||
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How many calories in the product Vietnamese Fresh Spring Roll Kit ?
- Fats : 11 kcal (46 KJ)
- Proteins : 5 kcal (21 KJ)
- Carbohydrates : 212 kcal (887 KJ)
Ingredients, composition
Ingredients : | |||||||||
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water, cane sugar, fish sauce (anchovy extract, salt, cane sugar), chili, garlic, gellan gum, vitamin c, paprika, natural caramel color. | |||||||||
Should not contain palm oil. Gluten free | |||||||||
Additives : | |||||||||
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Allergens : | |||||||||
Substances likely to cause intolerances and allergies(*) : (*) According to the analysis of the ingredients | |||||||||
Presence of possible traces of : | |||||||||
No traces of allergens found by contributors, check ingredients if available. |
EAN code 81505511181
The EAN code 81505511181 corresponds to the product Vietnamese Fresh Spring Roll Kit described above.
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