Product visual : Pandorino Dulcesol | ||||||||||||||||||||||||||||
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![]() Pandorino Dulcesol
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EAN-13 code : | ||||||||||||||||||||||||||||
The product has the EAN code 8410087008066, it is called Chocolate cakes, Pandorino of the brand Dulcesol. It contains various allergens and 7 additives the details of which can be found below. This product can be assigned to the following categories: Snacks, Snacks sucrés, Biscuits et gâteaux, Gâteaux, Gâteaux au chocolat. | ||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||
ENERGY
1,761 KJ
421 kcal
21%
FAT
22.0g
HIGH
31%
SATURED
10.0g
HIGH
50%
SUGAR
49.0g
HIGH
19%
SALT
0.5g
MEDIUM
8%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : E Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||
Ingredients : | ||||||||||||||||||||||||
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crème de cacao (42 %) [sirop de glucose-fructose, graisse de palme, sucre, eau, cacao dégraissé en poudre (9 %)(*), lactosérum en poudre (lait), émulsifiant: e471, conservateur: e202 et colorant: e171], farine de blé, sucre, graisse de palme, blanc d’œuf, œuf, sirop de glucose-fructose, levure, humectant: sorbitol, lactosérum en poudre (lait), huiles végétales (tournesol, soja) en proportion variable, émulsifiants: e471 et e472e, sel, arômes, gluten de blé, agent de traitement de la farine: acide ascorbique et colorant: caroténoïdes. (*) % exprimés sur la crème. | ||||||||||||||||||||||||
![]() Contains at least one ingredient derived from palm oil. Contains gluten | ||||||||||||||||||||||||
Additives : | ||||||||||||||||||||||||
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Allergens : | ||||||||||||||||||||||||
Substances likely to cause intolerances and allergies: | ||||||||||||||||||||||||
Presence of possible traces of : | ||||||||||||||||||||||||
The EAN code 8410087008066 corresponds to the product Pandorino described above.
Other products such as "Chocolate cakes" :