Albahaca Las Palmeras 12 g

EAN code : 8414301003059, Ground dried basil

Presentation of the product

Product features

Product visual : Albahaca Las Palmeras

Albahaca Las Palmeras 12 g, code 8414301003059
Albahaca Las Palmeras 12 g

EAN-13 code :

EAN code 8414301003059, code barre Albahaca Las Palmeras 12 g

The product has the EAN code 8414301003059, it is called Ground dried basil, Albahaca of the brand Las Palmeras, it is distributed with a quantity of 12 g.

This product can be assigned to the following categories: Alimentos y bebidas de origen vegetal, Alimentos de origen vegetal, Comestibles, Condimentos, Plantas culinarias, Plantas aromáticas, Productos deshidratados, Hierbas aromáticas, Alimentos de origen vegetal deshidratados, Plantas aromáticas secas molidas, Albahaca, Albahaca seca molida.

Nutritional values :

Not enough data to provide a report on nutritional values.

Nutritional Scores

Not enough data to generate a nutritional report.

Fresh or lightly processed foods

Nova score 1 : Fresh or lightly processed foods

Description :

Location of production and sales

  • Origin of the ingredients : no information
  • Place of manufacture or processing :
  • Country of sale :
  • Sales signs : Supersol

How many calories in the product Albahaca ?

Not enough data to calculate the number of calories in the product.

Ingredients, composition

Food composition

Ingredients :

albahaca.

List of product ingredients Albahaca Las Palmeras 12 g

Should not contain palm oil.

Gluten free

Additives :

No additives noted by the contributors, check the ingredients.

Allergens :

No allergens noted by contributors, check ingredients if available.

Presence of possible traces of :

No traces of allergens found by contributors, check ingredients if available.

EAN code 8414301003059

The EAN code 8414301003059 corresponds to the product Albahaca described above.

EAN code 8414301003059, Albahaca Las Palmeras 12 g
EAN : 8414301003059

Suggestion of similar products

Other products such as "Ground dried basil" :


© les contributeurs d'Open Food Facts - Données disponibles sous licence ODbL et photos sous licence Creative Commons CC-BY-SA