Zumo de plátano sin azucares Hacendado

EAN code : 8480000396600, Fruit based beverages

Presentation of the product

Product features

Product visual : Zumo de plátano sin azucares Hacendado

Zumo de plátano sin azucares Hacendado

EAN-13 code :

The product has the EAN code 8480000396600, it is called Fruit based beverages, Zumo de plátano sin azucares of the brand Hacendado. It contains 2 additives the details of which can be found below.

This product can be assigned to the following categories: Alimentos y bebidas de origen vegetal, Bebidas, Bebidas de origen vegetal, Bebidas endulzadas artificialmente, Bebidas a base de frutas.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 20
% Daily values *
Fat 0.1 g	0 %
Saturated Fat 0.0 g	0 %
Salt 0.0 g	0 %
Sodium 0.0 g	0 %
Carbohydrates 4.5 g	2 %
fiber 0.3 g	1 %
Sugars 3.9 g	4 %
Proteins 0.3 g	1 %
Vitamin C 12.0 mg	15 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

84 KJ

20 kcal

FAT

0.1g

LOW

SATURED

LOW

SUGAR

4.5g

LOW

SALT

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Zumo de plátano sin azucares Hacendado
Brand : Hacendado
Quantity : no information
Main category : Fruit based beverages
Related categories :
Type of packaging : no information
Classification : Gluten free, Fsc, With sweeteners
Date the product was added : 01 Aug 2019

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- Spain
Sales signs : no information

How many calories in the product Zumo de plátano sin azucares ?

Each 100g portion of the product "Zumo de plátano sin azucares Hacendado " contains 20 kcal (84 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.