Moutarde de Dijon "les petites verrines" Maille 165 g

EAN code : 8712566351008, Dijon mustards

Presentation of the product

Product features

Product visual : Moutarde de Dijon "les petites verrines" Maille

Moutarde de Dijon "les petites verrines" Maille 165 g

EAN-13 code :

The product has the EAN code 8712566351008, it is called Dijon mustards, Moutarde de Dijon "les petites verrines" of the brand Maille, it is distributed with a quantity of 165 g. It contains 2 additives the details of which can be found below.

This product can be assigned to the following categories: Epicerie, Condiments, Sauces, Moutardes, Moutardes de Dijon.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 150
% Daily values *
Fat 2.8 g	4 %
Saturated Fat 0.6 g	3 %
Salt 5.6 g	93 %
Sodium 2.2 g	92 %
Carbohydrates 4.5 g	2 %
fiber 0.0 g	0 %
Sugars 1.9 g	2 %
Proteins 7.0 g	14 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

628 KJ

150 kcal

FAT

2.8g

LOW

SATURED

0.6g

LOW

SUGAR

4.5g

LOW

SALT

5.6g

HIGH

93%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Processed foods

Nova score 3 : Processed foods

Description :

Moutarde de Dijon "les petites verrines" Maille 165 g
Brand : Maille
Quantity : 165 g
Main category : Dijon mustards
Related categories :
Type of packaging : Verre, Couvercle, Plastique
Classification : Eco emballages
Date the product was added : 21 Dec 2013

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- France
Sales signs : no information

How many calories in the product Moutarde de Dijon "les petites verrines" ?

Each 100g portion of the product "Moutarde de Dijon "les petites verrines" Maille 165 g" contains 150 kcal (628 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.