Bay scallops Pacific Surt

EAN code : 9036295512561, Frozen seafood

Presentation of the product

Product features

Product visual : Bay scallops Pacific Surt

Bay scallops Pacific Surt , code 9036295512561

EAN-13 code :

EAN code 9036295512561, code barre Bay scallops Pacific Surt

The product has the EAN code 9036295512561, it is called Frozen seafood, Bay scallops of the brand Pacific Surt. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Seafood, Mollusc, Scallop, Frozen seafood.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 4 ONZ (113 g)
Amount per serving
Calories 99
% Daily values *
Fat 1.0 g	1 %
Saturated Fat 0.0 g	0 %
Trans Fat 0.0 g	- %
Cholesterol 35.0 mg	12 %
Salt 0.7 g	12 %
Sodium 0.3 g	13 %
Carbohydrates 3.0 g	1 %
fiber 0.0 g	0 %
Sugars 0.0 g	0 %
Proteins 19.0 g	38 %
Vitamin A 30 µg	4 %
Vitamin C 3.6 mg	5 %
Calcium 20.3 mg	3 %
Iron 0.4 mg	3 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

368 KJ

88 kcal

FAT

0.9g

LOW

SATURED

LOW

SUGAR

2.7g

LOW

SALT

0.6g

MEDIUM

11%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : A

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Bay scallops Pacific Surt
Brand : Pacific Surt
Quantity : no information
Main category : Frozen seafood
Related categories :
Type of packaging : no information
Classification : no information
Date the product was added : 09 Mar 2017

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- United states
Sales signs : no information

How many calories in the product Bay scallops ?

Each 100g portion of the product "Bay scallops Pacific Surt " contains 88 kcal (368 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.