Cheese slices Bega 250 g
Presentation of the product
Product visual : Cheese slices Bega | ||||||||||||||||||||||||||||
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 Cheese slices Bega 250 g
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EAN-13 code : | ||||||||||||||||||||||||||||
The product has the EAN code 9310052751203, it is called Processed cheese, Cheese slices of the brand Bega, it is distributed with a quantity of 250 g. It contains various allergens and 7 additives the details of which can be found below. This product can be assigned to the following categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Processed cheese. | ||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||
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ENERGY
1,393 KJ
333 kcal
17%
FAT
26.2g
HIGH
37%
SATURED
17.1g
HIGH
86%
SUGAR
6.7g
MEDIUM
3%
SALT
3.7g
HIGH
61%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : E
Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||
How many calories in the product Cheese slices ?
- Fats : 236 kcal (987 KJ)
- Proteins : 68 kcal (285 KJ)
- Carbohydrates : 27 kcal (113 KJ)
Ingredients, composition
Ingredients : | |||||||||||||||||||||||||||
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cheese (65% minimum) [pasteurised milk, salt, starter culture, enzyme], water, butter [cream, water, salt], milk solids, emulsifiers (331, 339, 452), salt, acidity regulator (330), preservative (200), natural colour (160b), lecithin (from soy). | |||||||||||||||||||||||||||
 Should not contain palm oil. Gluten free | |||||||||||||||||||||||||||
Additives : | |||||||||||||||||||||||||||
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Allergens : | |||||||||||||||||||||||||||
Substances likely to cause intolerances and allergies: | |||||||||||||||||||||||||||
Presence of possible traces of : | |||||||||||||||||||||||||||
No traces of allergens found by contributors, check ingredients if available. |
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EAN code 9310052751203
The EAN code 9310052751203 corresponds to the product Cheese slices described above.
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