dough: enriched flour ls (wheat flour, niacin, reduced iron, ]) thiamine mononitrate, riboflavin, enzyme, folic acid), water, dextrose, contains less than 2% of: wheat gluten, interesterified soybean oil, dried yeast, salt, wheat flour, malted at 35 barley with sulfites, ascorbic acid (dough conditioner), enzymes, lalue* sorbitan monostearate, soybean oil, 6 topping: interesterified soybean oil, 7 yo contains less than 2% of: water, dried parmesan cheese (pasteurized milk, salt, cheese cultures, enzymes,0 powdered cellulose, sorbic acid [preservative]), dehydrated garlic, 8 seasoning (dehydrated garlic, black 8 pepper, salt, brown sugar, dehydrated onion, natural flavor, 3 4 parsley, silicon dioxide), salt, butter (cream, salt), dehydrated onion, natural flavor, soybean oil, annatto (for color),