Edulcorant de table à base de stévia x 40 sticks Edulcorel, Marque Repère 60 g
Presentation of the product
Product visual : Edulcorant de table à base de stévia x 40 sticks Edulcorel,Marque Repère | ||||||||||||||||||||||||||||
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 Edulcorant de table à base de stévia x 40 sticks Edulcorel, Marque Repère 60 g
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EAN-13 code : | ||||||||||||||||||||||||||||
The product has the EAN code 3564700580028, it is called Stevia and their products, Edulcorant de table à base de stévia x 40 sticks of the brand Edulcorel, Marque Repère, it is distributed with a quantity of 60 g. It contains 2 additives the details of which can be found below. This product can be assigned to the following categories: Aliments et boissons à base de végétaux, Aliments d'origine végétale, Édulcorants, Stévia et dérivés. | ||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||
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ENERGY
1,640 KJ
392 kcal
20%
FAT
-
LOW
0%
SATURED
-
LOW
0%
SUGAR
98.7g
HIGH
38%
SALT
0.1g
LOW
2%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : B
Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||
How many calories in the product Edulcorant de table à base de stévia x 40 sticks ?
- Carbohydrates : 395 kcal (1,653 KJ)
Ingredients, composition
Ingredients : | |||||||||
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agent de charge : e968, édulcorant : glycosides de stéviol (1%), arôme naturel de vanille. | |||||||||
 Should not contain palm oil. Gluten free | |||||||||
Additives : | |||||||||
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Allergens : | |||||||||
No allergens noted by contributors, check ingredients if available. | |||||||||
Presence of possible traces of : | |||||||||
No traces of allergens found by contributors, check ingredients if available. |
EAN code 3564700580028
The EAN code 3564700580028 corresponds to the product Edulcorant de table à base de stévia x 40 sticks described above.
Suggestion of similar products
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